A Simple Key For Steamed buns with roast pork filling Unveiled
Roll the portioned dough into a flat disc and place a scoop of char siu BBQ pork filling in the centre. (I exploit an ice cream scoop to help make this less complicated).Braise it slowly till meltingly tender with the lid on. Taste test the texture of pork at 50 minutes and proceed cooking right up until you obtain the specified tenderness. I like